Chefs

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It's Jackie Summers' Time to Shine
The creator of the newly-relaunched Sorel talks about finding a new lease on life, communing with his ancestors, and building an unbreakable legacy for Black creators in the beverage industry.  
Give the Geechee Girl Her Due
Valerie Erwin has been in the rice game for her whole life, and it's about time she got recognized.
Angie Mar's Grand Return
Introspective and deeply personal, her new restaurant Les Trois Chevaux is an ode to old-school luxury.
A Legendary Pastry Chef Returns to New York City
Claudia Fleming on her new role as Executive Pastry Director for Union Square Hospitality Group and what it’s like to be back in a New York restaurant kitchen.
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More Chefs

Pitmaster Matt Horn Is Releasing His First Cookbook
In the book, the Oakland chef shares his wisdom on barbecue and life.
Kurt Evans Praises Black Heritage Cooking, Fights Mass Incarceration—One Plate and Pizza at a Time
The Philly chef and restaurateur is paving new paths to the kitchen for formerly incarcerated folks.

Food & Wine Best New Chefs 2021: Thessa Diadem

This Best New Chef draws inspiration from the international grocery stores of Los Angeles and channels them into her innovative, decadent pastries—from a custardy ube pie to fluffy, tender conchas.